In addition to longer posts about our team and the DC Barbecue Battle, I plan to publish shorter features a few times each week highlighting stories on the web about grilling, meat and competitive barbecue.This week's post features a team of very ambitious cooks in Uruguay who held a cookout using 6 tons of charcoal, 12 tons of beef and a grill one mile long. Uruguay's record-breaking barbecue now tops the Guinness Book of World Records.
I've got some serious meat envy.
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